And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! I made these over the weekend for the first time and it came out great! Amazing..I just prepared it and loved it!!!!!! There are several tutorials online like this one. Thank you for making the tutorials pictured and step-by-step!!! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. I worked for years in a French restaurant with its own bakery, and the croissants are by far the thing I miss most about that job. They disappeared immediately! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. This one is a definite keeper!! Cant wait to make them myself! I love this recipe! yum! So simple to make and yet the results are awesome! Divide the filling between them and spread it out in an even layer. You can totally make the filling and syrup the night before. Youre cooking gourmet treats before I was! I felt guilty because I didnt know what to do with the excess. (We used our trusty Kenwood) Spread the remaining almond mixture over the tops of the croissants and scatter with the sliced almonds. Sorry. Thats just practice I think. That is awesome, Karin! Refrigerate the filling, but you can even leave the syrup at room temp overnight. And almond filling has always been one of my most favorite flavors! I think dark rum would work well. Learn more Natasha's top tips to unleash your inner chef! I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Thanks for the recipe! 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. i make mine without the syrup if that helps, The article says paddle attachment. On a lightly floured surface, form a disc with the dough. Now starting at the thick end of the triangle, roll up into a croissant. Discover (and save!) Im so glad you enjoyed that! And I almost never bake, so I was worried I might screw them up. Cannot wait to try these! They look so delicious! Not so sweet that you have to worry about your blood sugar! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I added about 1/2 1 tsp of almond extract and it was the best! In which case, I could probably cut the syrup recipe in half as I still had a lot of syrup leftover. Touch . By the way, the filling was delicious! Vanilla will work. What can I do to lessen the sweetness to already made cream? Something is just missing (albeit I used the vanilla extract not the rum. 8 tablespoons salted butter, softened. HI Alina, we use it primarily for these croissants. Thank you for this awesome recipe, Youre welcome Diane! Up the speed to medium and mix for 6 more minutes. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Add the salt and sugar to one side of the bowl and the yeast to the other. Repeat this stage twice more, putting the dough back into the fridge for an hour between turns. Wow! Then come home and put pepperoni on it. Continue. Yay! Oh Im so happy you liked the croissants! The blackened ends are approach burnt, perhaps due to the addition of sugar before being placed in the oven. Hi Natasha, I'm Natasha Kravchuk. A pear tart with almond filling Mmmmm . Just made it today and its awesome! When the yeast mixture is nice and foamy, add it into the flour mix and start to combine it with a dough hook on low speed. Just made these after wanting to for months what a delicious and easy recipe! Oh la laaaa! I have Almond flour..do I need Almond meal? Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Also, my aunt is a pastry chef who studied in France. Im so happy you loved it, Patty! You will have 12 medium-sized croissants. fold a third of the dough and then fold again with the top third to make a neat square (AKA single turn). If so how would you do this? These were amazing!!! I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Almond Croissant Ingredients and Recipe Source To make almond croissants, you'll need: 1 medium egg 170 grams unsalted butter 240 grams almond flour 1 tsp cornstarch .5 tsp amond extract 170 grams powdered sugar Almond slivers for topping Combine all ingredients and mix until it forms a paste. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. I preferred the croissants that were only dipped on the outside. Fish Tacos Recipe with Best Fish Taco Sauce! Weigh out the ingredients. Place the tops on the croissants. Im so happy you enjoyed it, Rahma! If you do an experiment, wed love to know how it goes! Grease an 18 cm loose-bottomed round cake tin and line it with baking paper. I have tried making croissants but not successfully. Thanks for sharing . Hi Natasha, First, add your flour to a mixing bowl (with a dough hook attachment). This looks amazing Natasha! The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! I was wondering though, I dont see almond extract in this recipe, does it not really go in? Just add coffee and a newspaper for the perfect breakfast. If the mass is still too wet and sticky, add some more almond flour. I never realized that this is how bakeries could reuse their stale croissants clever;) Nice to meet you my dear Let me just say, I love you. 3. Slowly add water while mixing the dough. The only thing I was unsure of was dipping both sides in the syrup. Four stars for overall taste! . If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. 1/8 tsp ofsalt Dust with powdered sugar before serving. I want to try these. Im so glad to hear that! Any more French bakery ideas will be welcome:-) What rum would you suggest if using it. I like the idea of saving the time with already baked croissants, saves time :). I wish I would have found your recipe sooner. . I just add a little bit more almond flour to thicken it up, then put some almonds on top. Thats so wonderful to hear! Fortunately, i was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise.recently i had the chance to hack the secret spicy mayonnaise, and i'm glad i did. Now, before we get into it, a warning croissants are all about precision and preparation. Not 8 days old, but one day old. I was hoping that your recipe would help me with this. Cut each croissant into 2 halves, horizontally. Thanks for sharing that with us, Molly. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Spread about two-thirds of the almond mixture onto the cut side of each and divide over the raspberries. If using smaller croissants, you can definitely fill more. Makes 12 Prep 16-17 hours, including overnight chilling Bake 15 - 20 minutes - 500g strong white bread flour, plus extra for dusting - 10g salt, plus a pinch for the eggwash - 80g caster sugar - 10g instant yeast - 300ml cool water - 300g chilled unsalted butter, preferably a good-quality Normandy butter Ill try the recipe again! The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Serve warm or at room temperature. Fold the top, exposed section of dough, cutting off the exposed butter without cutting the dough. Preheat oven to 350F. However he's been busily baking. They also happen to make a great base for an almond croissant or pain au chocolat. . Sprinkle with sliced almonds. Spread it between two slices of bread and then dip in eggs and sautee. I used rum instead of vanilla and everyone loved the flavor. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. I havent experimented but I imagine it would taste just as good! I hope that helps. That's a paul hollywood handshake croissant. Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Hope this helps. Thank you for sharing your good feedback with us! Dont sprinkle them with powdered sugar until ready to serve. Thank you for sharing that with us! I was disappointed. They dont last long around here Quick, yummy and very easy to modify for picky guests such as myself . Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. You will now have a sandwich of two layers of butter and three of dough. Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! . I made these exactly as your recipe and wouldnt change a thing. I just made these using Costco croissants and I will never go to the French bakery again! Im happy you enjoyed that and than you for sharing this with me! Thanks for the recipes. Thank you for the recipe. I would say 4-4.5/5 stars. I love your thoughts! Starting from the shorter edge fold the dough into thirds. Place 1 small square of chocolate on each croissant before completing step 7 (just as above) and fold/chill/bake as usual. Cant WAIT to try these! I dont know how other commenters had filling left over, or had their filling run out of the croissants. Im happy to know that you and your family love this recipe. Ive lost count of how many recipes of yours i tried and each is better than the last. Please let us know how it goes if you try it. Open them and smear one tablespoon of frangipane in each croissant. self-raising flour 75g plain flour 175g mixed ground spice 1 tsp To finish and decorate apricot jam 3 tbsp, sieved and warmed icing sugar to dust almond paste 675g royal icing 1 recipe. There arent any notes yet. It also took 1/2 cup of almonds. Thank you for sharing that with us and you are welcome! Read Next: What do Americans eat at Christmas? What a great recipe! Making it for third time. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together.
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